Pizza Funghi
Pizza Funghi is a mouthwatering Italian delight that brings together earthy mushrooms and gooey cheese on a crispy crust. This easy-to-make pizza is perfect for gatherings or cozy nights in, offering a flavor explosion with every bite. With its simple ingredients and straightforward preparation, you can impress your family and friends with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 8 oz fresh mushrooms (button or shiitake), sliced
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza peel.
- Heat olive oil in a skillet over medium heat, add garlic and sliced mushrooms, and sauté until softened (about 5-7 minutes). Season with salt and pepper.
- Spread sautéed mushrooms over the dough, then top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For an extra creamy texture, consider adding burrata cheese along with mozzarella. - Experiment with different mushroom varieties like oyster or portobello for unique flavors. - Store leftovers in an airtight container; reheat in the oven for best results.