Pistachio & White Chocolate Crinkle Cookies
Pistachio & White Chocolate Crinkle Cookies are a delightful treat that combines nutty pistachios and creamy white chocolate in a soft, chewy cookie. With their vibrant green color and irresistible aroma, these cookies are perfect for any occasion—whether you’re celebrating with friends or indulging on your own. Simple to make yet impressive in taste, they are guaranteed to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled unsalted pistachios (chopped)
- 1 cup white chocolate chips
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- In a mixing bowl, combine the melted chocolate, granulated sugar, brown sugar, eggs, and vanilla. Mix until fluffy.
- Whisk together flour, baking powder, and salt in a separate bowl; gradually add to the wet mixture until combined.
- Fold in chopped pistachios and remaining white chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown; cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute pistachios with almonds or walnuts. Add a sprinkle of sea salt on top before baking for an enhanced flavor.