Pistachio Roll Cake
Pistachio Roll Cake is a show-stopping dessert that combines a light, fluffy sponge with a rich pistachio cream filling. This delightful treat is perfect for any occasion, transforming simple ingredients into an impressive dish that’s as beautiful as it is delicious. With its vibrant green swirls and nutty aroma, this cake will have everyone asking for seconds. Whether for a birthday celebration or a cozy family gathering, this Pistachio Roll Cake is sure to be the highlight of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted shelled pistachios, finely ground
- 1/4 cup heavy cream
- 1 tsp pistachio extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add eggs one at a time until smooth.
- Gently fold in ground pistachios and pistachio extract.
- Spread batter evenly on the prepared sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before rolling the cake using a clean kitchen towel dusted with powdered sugar.
- Whip heavy cream with powdered sugar until soft peaks form; spread over the cooled cake.
- Roll the cake carefully and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For variations, swap pistachios with almonds or hazelnuts for a different flavor profile. To prevent cracking while rolling, ensure the cake is not overbaked and roll it while still warm.