Pistachio & Raspberry Linzer Tartlets
Pistachio & Raspberry Linzer Tartlets are a delightful fusion of flavors that elevate any dessert table. These mini treats feature a rich buttery crust filled with vibrant raspberry jam and topped with crunchy pistachios, creating an irresistible combination. Perfect for gatherings or simply indulging yourself, these tartlets are not only delicious but also visually stunning, making them a must-try for any baking enthusiast.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup shelled pistachios (chopped)
- 1/2 cup raspberry jam
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk flour and powdered sugar. Add cold butter and mix until crumbly.
- Incorporate egg yolk and vanilla, mixing gently until just combined. Chill dough for 30 minutes.
- Roll out two-thirds of the dough to 1/8 inch thick; cut into shapes and place in mini tartlet pans, pricking bottoms with a fork.
- Fill each shell with raspberry jam and sprinkle with chopped pistachios. Roll out remaining dough for toppings and place over the filling.
- Bake for 20-25 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute raspberries with strawberries or blueberries. Experiment with different nuts such as almonds or hazelnuts. Drizzle melted chocolate over tartlets for added indulgence.