Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a show-stopping dessert that combines the rich creaminess of cheesecake with the delightful crunch of pistachios and the vibrant tartness of fresh raspberries. These elegant dome-shaped treats are not only visually stunning but also incredibly easy to make, making them perfect for impressing guests or treating yourself. With their unique flavor combination and beautiful presentation, these cheesecakes will elevate any occasion into a special celebration.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8 domes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 3/4 cup granulated sugar
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pistachios, chopped
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine melted butter and graham cracker crumbs in a bowl; press mixture into silicone dome molds.
- In a separate bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix until creamy.
- Gently fold in chopped pistachios and raspberries without crushing them.
- Fill molds with cheesecake mixture and smooth out the tops. Bake for 20-25 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours.
- Once chilled, remove from molds, top with extra raspberries and crushed pistachios, and serve.
Nutrition
- Serving Size: 1 dome (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in a hint of lemon zest or swapping raspberries for strawberries or blueberries. - Ensure cream cheese is at room temperature for a smoother batter.