Pistachio Brookies
Pistachio Brookies are a delectable dessert that beautifully combines rich, fudgy brownies with chewy cookies, enhanced by crunchy pistachios. Perfect for any occasion, these treats will impress your guests and satisfy your cravings. Whether enjoyed warm or at room temperature, Pistachio Brookies are an irresistible indulgence that’s easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the softened butter with granulated sugar, brown sugar, and cocoa powder until smooth. Add eggs one at a time, incorporating half of the flour and baking powder until just combined.
- In another bowl, cream together the remaining butter with sugars until fluffy. Mix in the last egg and gradually add the rest of the flour, then fold in chopped pistachios.
- Pour half of the brownie batter into the prepared pan. Dollop cookie dough on top followed by the remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean with some gooey crumbs.
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking or substituting pistachios with walnuts or chocolate chips for a twist. Store leftovers in an airtight container for up to three days.