Pistachio Banana Bread
Pistachio Banana Bread is a delicious twist on the classic banana bread recipe, featuring the sweet flavor of ripe bananas enhanced by the crunch of toasted pistachios. This moist loaf is perfect for breakfast or dessert, offering a delightful mix of textures and flavors. Easy to prepare and visually appealing with green flecks, it fills your kitchen with comforting aromas that will make your taste buds dance. Enjoy every slice warm!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup shelled pistachios (toasted)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, granulated sugar, brown sugar, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in toasted pistachios.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For a flavor boost, try adding chocolate chips or a dash of cinnamon. - Substitute walnuts or almonds for pistachios for a different nutty profile.