Pineapple Casserole
Pineapple Casserole is a delightful fusion of sweet and savory flavors that transports you to a tropical paradise with every bite. This easy-to-make dish features a golden, crunchy topping and a luscious pineapple filling that’s sure to impress your family and friends at any gathering. Perfect for holidays or casual dinners, this casserole is not only delicious but also versatile enough to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (20 oz) unsweetened pineapple chunks, drained
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 cup crushed Ritz crackers (or gluten-free crackers)
- 2 large eggs
- 1/2 tsp ground cinnamon
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained pineapple chunks, brown sugar, and eggs. Mix well.
- In another bowl, mix the melted butter with crushed crackers and cinnamon until well combined.
- Gently fold the pineapple mixture into the cracker topping until just mixed.
- Pour into a greased baking dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added texture, consider mixing in chopped nuts with the topping. Substitute fresh pineapple for canned for an extra zesty flavor. Leftovers can be stored in an airtight container in the fridge for up to four days.