Pimento Grilled Cheese
Indulge in the ultimate comfort food with this Pimento Grilled Cheese sandwich. Featuring crispy, golden-brown bread enveloping a mouthwatering blend of creamy pimento cheese, every bite delivers a delightful explosion of flavor. Perfect for cozy evenings or quick lunches, this recipe is simple to make and offers endless customization options.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices bread (your choice)
- 1/2 cup pimento cheese spread
- 2 tablespoons unsalted butter
- 1/4 cup jalapeños or bacon bits (optional)
Instructions
- Gather all ingredients and prep your workspace.
- Generously butter one side of each slice of bread.
- Spread pimento cheese on the unbuttered side of one slice, then top with another slice, buttered side out.
- Heat a skillet over medium heat and place the sandwich in it. Cook until golden brown, about 3-4 minutes, then flip and repeat.
- Once both sides are toasted and the cheese is melted, transfer to a plate, slice diagonally, and serve.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, consider using a mix of cheeses such as sharp cheddar and gouda. Fresh herbs like basil or thyme can enhance the taste. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.