Philly Cheesesteak Grilled Cheese Casserole
Indulge in the comforting layers of our Philly Cheesesteak Grilled Cheese Casserole. This hearty dish combines tender ribeye steak, gooey provolone, and fresh vegetables, all nestled between slices of crusty bread. Perfect for family gatherings or game nights, this easy-to-make casserole captures all the beloved flavors of a classic cheesesteak without the fuss.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 ounces provolone cheese, shredded
- 1 cup shredded mozzarella cheese
- 6 slices sourdough or Italian bread
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook ribeye steak for 3-4 minutes until browned. Season with salt and pepper.
- Add onions and bell peppers to the skillet; sauté until soft (about 5 minutes).
- Layer half of the bread slices in the baking dish, followed by half of the provolone cheese and the steak mixture. Repeat layers.
- Spread butter on top layer of bread and sprinkle remaining mozzarella and provolone cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute ribeye with mushrooms or grilled chicken. Enhance flavor by adding garlic powder or smoked paprika.