Irresistible Philly Cheesesteak Bowls for Flavor Lovers

The aroma of sizzling steak, the melty goodness of gooey cheese, and the crunch of fresh veggies come together in a glorious explosion of flavor. Picture this: a hearty Philly Cheesesteak Bowl, not just a meal but an experience that transports you straight to the streets of Philadelphia with every bite.

You know those days when you crave something indulgent yet comforting? That’s when these Philly Cheesesteak Bowls shine brightest, perfect for everything from casual family dinners to game day feasts. Trust me, once you try them, you’ll be dreaming about them long after the last bite.

Ingredients for Philly Cheesesteak Bowls

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Ribeye Steak: Choose high-quality ribeye for maximum flavor; it cooks quickly and stays tender.

• Bell Peppers: Use a mix of colors—red, green, and yellow—for visual appeal and sweetness.

• Onion: A sweet onion works best; it caramelizes beautifully when sautéed.

• Provolone Cheese: This creamy cheese melts perfectly over the steak; feel free to substitute with Cheez Whiz if you’re feeling adventurous.

• Cooked Rice or Quinoa: Acts as the base of your bowl; it’s filling and adds texture.

• Olive Oil: For sautéing the veggies and steak; it enhances flavor while keeping things healthy.

For the Sauce:

• Worcestershire Sauce: A splash adds depth and umami flavor to your steak.

• Garlic Powder: A must-have seasoning that elevates every component of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Bowls

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Slice your ribeye steak into thin strips if not pre-sliced. Chop bell peppers and onion into bite-sized pieces for an even cook.

Step 2: Cook the Vegetables

In a large skillet, heat olive oil over medium-high heat. Toss in the bell peppers and onions. Sauté until they soften and begin to caramelize—about five minutes. Stir occasionally so they don’t get too comfy on one side.

Step 3: Add the Steak

Push the veggies to one side of the skillet and add your sliced ribeye on the other side. Season with garlic powder, salt, pepper, and a splash of Worcestershire sauce. Cook for about three minutes until it’s browned but still juicy.

Step 4: Melt the Cheese

Once your steak is cooked through, reduce heat to low and lay provolone cheese slices over the meat mixture. Cover with a lid for about two minutes until melted into gooey perfection.

Step 5: Assemble Your Bowls

Now comes the fun part! Layer cooked rice or quinoa at the bottom of each bowl. Spoon generous amounts of your steak and veggie mix over it.

Step 6: Final Touches

Drizzle any remaining Worcestershire sauce over each bowl for extra flavor before serving. You can also add hot sauce if you like things spicy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—Philly Cheesesteak Bowls that are as comforting as they are delicious! Whether you’re diving into them after a long day or serving them up at a casual gathering, these bowls promise satisfaction in every bite. Enjoy!

Perfecting the Cooking Process

Start by sautéing the onions and peppers until they’re tender and sweet. Then, add your thinly sliced steak to sear it perfectly. While that cooks, prepare your rice or quinoa to serve as a hearty base for your Philly cheesesteak bowls.

Add Your Touch

Feel free to swap out ingredients based on your preferences. You can use chicken or even mushrooms for a vegetarian version. Add different cheeses like provolone or pepper jack for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave each bowl for about one to two minutes or warm it in a pan over medium heat until heated through.

Sharing my first attempt at these Philly cheesesteak bowls brings back fond memories of laughter and too much cheese. My friends declared it a culinary masterpiece, and I’m pretty sure they meant it… mostly!

FAQs :

What are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a delicious and hearty meal inspired by the classic Philly cheesesteak sandwich. Instead of using bread, this dish combines savory sliced beef, sautéed onions, and bell peppers served over a bed of rice or quinoa. Topped with melted cheese, these bowls offer all the flavors of a cheesesteak without the carbs from bread. This makes them ideal for those looking for a low-carb option while still enjoying the rich flavors of this beloved dish.

How can I customize my Philly Cheesesteak Bowl?

You can easily customize your Philly Cheesesteak Bowls to suit your taste preferences. Start by choosing your protein; options include thinly sliced steak, chicken, or even plant-based alternatives. Next, add your favorite vegetables such as mushrooms or jalapeños for extra flavor. Don’t forget the cheese—provolone and Cheez Whiz are classic choices, but you can also experiment with mozzarella or pepper jack. Finally, try different bases like cauliflower rice or whole grain for added nutrients.

Can I make Philly Cheesesteak Bowls ahead of time?

Yes, you can prepare Philly Cheesesteak Bowls ahead of time for meal prep convenience. Cook your protein and vegetables in advance and store them separately from your chosen base in airtight containers. When you’re ready to enjoy your meal, simply reheat everything together in a skillet or microwave until warm. Just remember to keep the cheese separate until serving to ensure it melts perfectly when heated.

What sides pair well with Philly Cheesesteak Bowls?

When serving Philly Cheesesteak Bowls, consider pairing them with simple sides that complement the rich flavors of the dish. A fresh green salad dressed with a light vinaigrette works well to balance out the hearty bowl. Alternatively, crispy sweet potato fries or roasted vegetables add texture and nutrition. For a more substantial side, garlic bread or oven-baked potato wedges can round out the meal nicely.

Conclusion for Philly Cheesesteak Bowls :

Philly Cheesesteak Bowls bring together all the beloved elements of a classic sandwich in a low-carb format. With customizable ingredients like proteins and veggies, they cater to various dietary needs and preferences. Preparing these bowls ahead of time streamlines meal planning while ensuring you enjoy heartwarming flavors at any moment. By adding suitable sides like salads or sweet potato fries, you create a balanced meal that is both satisfying and wholesome. Try making these bowls today for an easy yet delicious dinner option!

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Philly Cheesesteak Bowls

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Philly Cheesesteak Bowls are a delicious, low-carb twist on the classic sandwich, featuring tender ribeye steak sautéed with colorful bell peppers and onions. Served over a hearty base of rice or quinoa and topped with gooey provolone cheese, these bowls offer comfort food at its best. Perfect for weeknight dinners or game day gatherings, each bite is packed with flavor, making them a satisfying meal that’s easy to customize to your taste.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 2
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz thinly sliced ribeye steak
• 1 cup bell peppers (mixed colors)
• 1 medium sweet onion
• 4 slices provolone cheese
• 2 cups cooked rice or quinoa
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Prepare ingredients: Slice ribeye, bell peppers, and onion into bite-sized pieces.
2. Heat olive oil in a skillet over medium-high heat. Add bell peppers and onion; sauté until softened (about 5 minutes).
3. Push veggies aside in the skillet and add ribeye. Season with garlic powder, salt, pepper, and Worcestershire sauce; cook until browned (about 3 minutes).
4. Reduce heat to low; layer provolone cheese over steak mixture and cover until melted (about 2 minutes).
5. Assemble bowls: Place rice or quinoa at the bottom, then top with steak and veggie mix.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 70mg

Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. Customize your bowl by adding jalapeños or mushrooms for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to three days.