Pepperoni Pizza Sliders
Indulge in the scrumptiousness of Pepperoni Pizza Sliders, a delightful twist on classic pizza. Perfectly baked mini sandwiches are filled with gooey mozzarella cheese, savory pepperoni, and zesty marinara sauce. These sliders are ideal for game nights, family gatherings, or casual get-togethers. Serve warm and watch them disappear in no time—everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 slider buns
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tbsp melted butter
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Slice the slider buns horizontally, placing the bottom halves in the prepared dish.
- Spread marinara sauce generously over the buns, then layer pepperoni slices on top.
- Sprinkle shredded mozzarella cheese over the pepperoni and season with Italian seasoning.
- Place the top halves of the buns over the cheese and brush them with melted butter.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, mix mozzarella with provolone cheese for a stretchy texture. Customize by swapping pepperoni for turkey or veggie alternatives; add bell peppers or mushrooms for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.