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Peppermint Mocha Layered Cake

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Indulge in the festive delight of Peppermint Mocha Layered Cake, where rich chocolate and refreshing peppermint intertwine for a delicious holiday treat. This stunning layered cake is perfect for gatherings, boasting fluffy cake layers infused with coffee and peppermint, topped with luscious whipped cream and colorful sprinkles. Your loved ones will be enchanted by every slice, making it a must-have dessert for cozy winter evenings.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 1 cup brewed coffee (strong)
  • 1 tsp peppermint extract
  • ½ cup unsalted butter (melted)
  • 1 cup heavy cream (for frosting)
  • 1 cup semi-sweet or dark chocolate chips
  • Festive sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, and salt until combined.
  3. In another bowl, mix eggs, buttermilk, brewed coffee, peppermint extract, and melted butter until smooth.
  4. Gently combine wet and dry ingredients until just mixed. Fold in chocolate chips.
  5. Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
  6. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
  7. Whip heavy cream until soft peaks form; frost cooled cakes generously and top with more whipped cream and festive sprinkles.

Nutrition

Keywords: For added flavor, consider incorporating espresso powder for an extra kick. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.

Find it online: https://flavorsecret.com/irresistible-peppermint-mocha-layered-cake-recipe/