Peppermint Bark Brownie Layer Cake
Indulge in the festive flavors of Peppermint Bark Brownie Layer Cake—a stunning dessert that perfectly combines rich, fudgy brownies with refreshing peppermint bark. Each slice delivers a delightful mix of chocolate and mint that’s sure to impress at any holiday gathering. Easy to make and irresistibly delicious, this cake is a must-have for your seasonal celebrations!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 tsp peppermint extract
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup powdered sugar (for frosting)
- Peppermint bark (chopped, as needed for layering and decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans or line with parchment paper.
- In a large bowl, combine melted butter and cocoa powder until smooth. Add sugar, flour, eggs, and peppermint extract. Mix until fully combined.
- Gently fold in dark chocolate chips. Divide batter evenly between prepared pans and bake for 25-30 minutes.
- While cooling, prepare frosting by beating softened butter with powdered sugar until fluffy; gradually add peppermint extract to taste.
- Once cooled, layer the first brownie on a serving platter, spread frosting generously on top, sprinkle with chopped peppermint bark, then add the second layer and frost the entire cake.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider using white chocolate chips or crushed candy canes in place of some dark chocolate chips. To store leftovers, wrap tightly in plastic wrap and refrigerate for up to five days.