The sweet aroma of baked Pecan Tassies wafts through the air, promising a delightful treat. Imagine tiny pie-like morsels filled with gooey pecan goodness that make your taste buds dance with joy.
These little gems are perfect for holiday gatherings or cozy family nights, bringing smiles and warm memories to every table. As you take a bite, the buttery crust crumbles, and the sweet filling bursts with flavor, making you wonder how something so small can pack such a punch!
Why You'll Love This Pecan Tassies
- This incredible Pecan Tassies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One Christmas Eve, I made these Pecan Tassies for my family. The look on their faces when they took that first bite was priceless—a mix of surprise and delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your crust; make sure it’s fresh for the best results.
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Unsalted Butter: Use softened butter for easy mixing; it adds richness to both crust and filling.
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Packed Brown Sugar: This gives the filling its deep caramel flavor—don’t skimp on packing it well!
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Eggs: Large eggs work best; they bind everything together beautifully in the filling.
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Chopped Pecans: Use fresh pecans for crunch; toasted ones add an extra layer of flavor!
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Vanilla Extract: Choose pure vanilla extract for a rich aroma and flavor that enhances everything.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Tassies
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a mini muffin tin generously to prevent sticking during baking.
Create the Dough: In a medium bowl, mix flour and softened butter until crumbly. Add a pinch of salt to enhance flavors; it should feel like sand between your fingers.
Form Tart Shells: Press about a tablespoon of dough into each muffin tin cup evenly across the bottom and up the sides. Aim for a nice thin layer so they bake evenly.
Whisk Together Filling Ingredients: In another bowl, whisk brown sugar, eggs, vanilla extract, and chopped pecans until well combined—a delightful mixture that smells heavenly!
Fill the Tart Shells: Spoon the pecan mixture into each tart shell carefully until just full—don’t worry if some pecans stick out; they’ll toast beautifully as they bake!
Bake to Perfection: Place your muffin tin in the oven and bake for about 20-25 minutes or until golden brown around the edges. Let them cool slightly before removing from the tin—patience is key here!
Enjoy these scrumptious Pecan Tassies warm or at room temperature—you can’t go wrong!
You Must Know About Pecan Tassies
- This showstopping Pecan Tassies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To make Pecan Tassies like a pro, start by preparing your crust first. While it chills in the fridge, whip up the filling. This sequence saves time and ensures everything bakes evenly.
Add Your Touch
Feel free to experiment with your Pecan Tassies! Consider swapping traditional pecans for walnuts or adding chocolate chips for a decadent twist. Your personal flair will shine through in every bite.
Storing & Reheating
Store leftover Pecan Tassies in an airtight container at room temperature for up to three days. If you’re reheating, pop them in the oven at 350°F for about five minutes to regain their delightful texture.
Chef's Helpful Tips for Pecan Tassies
- This professional-quality Pecan Tassies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first attempt at making Pecan Tassies brings back fond memories of laughter and delicious trial-and-error moments with friends who became my biggest fans.
FAQ
What are Pecan Tassies?
Pecan Tassies are tiny pecan pies served in pastry shells, often baked until golden brown and filled with a sweet mixture of pecans, sugar, and eggs. They are bite-sized treats bursting with flavor.
Can I use different nuts in my Pecan Tassies?
Absolutely! While pecans are traditional, walnuts or hazelnuts can provide unique flavors and textures. Just ensure they’re chopped finely for even distribution in each tassie.
How do I prevent my crust from getting soggy?
To keep your crust crisp, blind bake it slightly before adding the filling. This way, it sets nicely and prevents excess moisture from seeping into the dough during baking.
Can I make Pecan Tassies ahead of time?
Yes! You can prepare the filling and crust separately a day before serving. Just assemble them when you’re ready to bake for fresh-tasting treats that will impress everyone!
Conclusion for Pecan Tassies
Pecan Tassies are delightful little desserts that pack a flavorful punch in every bite. With simple ingredients and easy-to-follow steps, you’ll master this recipe in no time. Remember to personalize them however you like and enjoy sharing these sweet bites with family and friends!
Pecan Tassies
Pecan Tassies are delightful mini desserts that combine a buttery crust with a sweet, gooey filling packed with crunchy pecans. These irresistible bite-sized treats are perfect for holiday gatherings or cozy family nights, offering a burst of flavor that will keep everyone coming back for more. With simple ingredients and straightforward steps, you can impress your guests and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup chopped pecans (toasted if preferred)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium bowl, mix flour and softened butter until crumbly. Add a pinch of salt.
- Press about a tablespoon of dough into each muffin tin cup to form tart shells.
- In another bowl, whisk together brown sugar, eggs, vanilla extract, and chopped pecans until combined.
- Spoon the pecan mixture into each tart shell until just full.
- Bake for 20-25 minutes or until golden brown around the edges. Let cool before removing from the tin.
Nutrition
- Serving Size: 1 tassie (30g)
- Calories: 131
- Sugar: 9g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 32mg
Keywords: Consider using walnuts or hazelnuts as an alternative to pecans for added variety. To prevent soggy crusts, you can blind-bake the shells for a few minutes before adding the filling.
