Peanut Chicken Satay Skewers
Peanut Chicken Satay Skewers are a mouthwatering treat featuring tender chicken marinated in a creamy peanut sauce, grilled to perfection, and served with a zesty dipping sauce. This delightful dish is perfect for summer barbecues or cozy nights in, guaranteed to impress your guests and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup creamy peanut butter
- 1/2 cup full-fat coconut milk
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh ginger, grated
- 2 tbsp lime juice (freshly squeezed)
- 3 garlic cloves, minced
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes)
Instructions
- Whisk together peanut butter, coconut milk, soy sauce, ginger, lime juice, and garlic in a bowl until smooth.
- Cut the chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat the grill to medium heat. Thread marinated chicken onto skewers.
- Grill skewers for 6-8 minutes per side until chicken is fully cooked with grill marks.
- Prepare a dipping sauce by mixing together extra peanut butter, lime juice, and soy sauce while grilling.
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 370
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
Keywords: For vegetarian options, substitute chicken with firm tofu or shrimp. Enhance flavor by adding chili paste or sliced vegetables like bell peppers during grilling. Serve with jasmine rice or cucumber salad for added freshness.