Peanut Butter Mousse with Crunchy Peanuts
Peanut Butter Mousse with Crunchy Peanuts is a decadent dessert that marries the rich, creamy essence of peanut butter with a light, airy mousse and a satisfying crunch. This easy-to-make treat is perfect for any occasion, from casual gatherings to special celebrations. Each spoonful offers a delightful blend of flavors and textures that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup crunchy peanuts (unsalted or lightly salted)
Instructions
- Chill a mixing bowl and beaters in the fridge for 10 minutes.
- In the chilled bowl, whip heavy cream on medium-high speed until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, mix peanut butter with additional powdered sugar. Fold in one-third of the whipped cream until combined.
- Gently fold in the remaining whipped cream until no streaks remain.
- Incorporate half of the crunchy peanuts into the mousse mixture.
- Transfer to serving cups or bowls, topping with remaining crunchy peanuts. Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding chocolate chips or a sprinkle of sea salt on top. - This mousse can be made ahead of time; just store it in an airtight container in the refrigerator.