Peanut Butter & Jelly Cookies
Peanut Butter & Jelly Cookies are a delightful fusion of childhood flavors, combining the rich creaminess of peanut butter with the fruity sweetness of your favorite jam. These cookies are not only simple to make but also promise a chewy texture and irresistible taste that will transport you back to simpler days. Perfect for sharing at gatherings or enjoying as a cozy treat at home, these cookies are a fun way to create lasting memories with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup favorite jam or jelly (strawberry or grape)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Stir in peanut butter until well mixed, then add eggs one at a time until combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- Scoop tablespoon-sized portions on the baking sheet, pressing a thumbprint in each and adding jam.
- Bake for 10-12 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra texture, swap creamy peanut butter for crunchy. Add chocolate chips for an indulgent twist. Refrigerate dough for 30 minutes before baking to prevent spreading.