Irresistible Peanut Butter Blossoms: Sweet & Chewy Cookies

Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 3/4 cup creamy peanut butter; 1 large egg, at room temperature; 1 tsp vanilla extract; 24 chocolate kisses

Recipe By:

Jennifer Shear

Posted:

November 22, 2025

Updated:

November 22, 2025

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Peanut Butter Blossoms are the kind of cookies that make your taste buds do a happy dance. Imagine biting into a soft, chewy cookie, where the rich flavor of peanut butter mingles with the sweet surprise of a chocolate kiss nestled right on top. It’s a match made in dessert heaven and an experience that will have you dreaming about cookies long after the last crumb has vanished.

In my kitchen, Peanut Butter Blossoms hold a special place. These delightful treats remind me of family gatherings where cookies were the star of the show, and laughter filled the air. Perfect for holidays or just because you want to indulge, these cookies guarantee smiles all around. So grab your apron and get ready for an unforgettable flavor journey!

Why You'll Love This Peanut Butter Blossoms

This incredible Peanut Butter Blossoms transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Nothing gets my family more excited than when I whip up a batch of these cookies; they practically turn into cookie monsters at first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of your cookie dough; sift it for lighter cookies if you prefer.
Baking Soda: This little gem helps your cookies rise perfectly, creating that soft texture we all love.
Salt: A pinch enhances flavors; don’t skip this step unless you want sad cookies!
Butter: Use unsalted butter at room temperature for easy mixing and a rich flavor.
Granulated Sugar: Sweeten things up; it also contributes to that lovely cookie crunch.
Brown Sugar: This adds moisture and a hint of caramel flavor; it’s like a warm hug in cookie form.
Peanut Butter: Creamy or crunchy, this ingredient is the star of our show—choose based on your preference!
Eggs: These bind everything together; make sure they’re large and at room temperature.
Vanilla Extract: A splash adds depth to the flavor profile; don’t be shy with it!
Chocolate Kisses: The glorious finishing touch—use milk chocolate or dark chocolate based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter Blossoms

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so no cookie gets left behind.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. Set aside as we move onto the fun part!

Cream Together Ingredients: In another bowl, use an electric mixer to beat together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy and smooth—this should take about 2-3 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. Your mixture should look creamy and luscious—like peanut butter dreams!

Combine Mixtures: Gradually add the dry ingredients to the wet mixture while mixing on low speed until everything is just combined; avoid overmixing to keep those cookies tender.

Shape Cookies: Roll tablespoon-sized portions of dough into balls and place them on ungreased baking sheets about two inches apart—give them room to spread their deliciousness!

Bake Them Up: Bake in preheated oven for 10-12 minutes until edges are lightly golden but centers are still soft. Remove from oven and immediately press one chocolate kiss into each cookie center.

Cool Down: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks. Try not to eat them all before they cool!

Now there you have it! These Peanut Butter Blossoms are not only easy to make but will also fill your home with an irresistible aroma. Enjoy every gooey bite!

You Must Know About Peanut Butter Blossoms

This showstopping Peanut Butter Blossoms delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

To make perfect Peanut Butter Blossoms, start by creaming butter and sugar until fluffy. Then add peanut butter, egg, and vanilla. Combine dry ingredients separately before mixing them in.

Add Your Touch

Feel free to experiment with different nut butters like almond or cashew for a unique twist. You can also substitute chocolate kisses with caramel candies or a sprinkle of sea salt on top.

Storing & Reheating

Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. If they last longer, refrigerate them to maintain freshness, allowing them to come to room temperature before serving.

Chef's Helpful Tips for Peanut Butter Blossoms

This professional-quality Peanut Butter Blossoms relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Peanut Butter Blossoms, my friends devoured them in minutes! Their laughter filled the kitchen as they argued over who would get the last cookie—definitely a sweet memory.

FAQ

What are Peanut Butter Blossoms?

Peanut Butter Blossoms are delightful cookies featuring a soft peanut butter base topped with a chocolate kiss. They are loved for their irresistible combination of flavors and textures, making them a favorite treat during holidays and beyond.

Can I freeze Peanut Butter Blossoms?

Yes! To freeze your Peanut Butter Blossoms, place them in an airtight container separated by parchment paper. They can be frozen for up to three months; just thaw them at room temperature before enjoying their deliciousness.

How do I ensure my cookies are chewy?

For chewy Peanut Butter Blossoms, avoid overbaking them; remove from the oven when edges turn golden while centers look slightly undercooked. Cooling them on the baking sheet helps retain moisture.

What can I use instead of chocolate kisses?

If you’re not a chocolate fan, consider using caramel candies or even peanut butter chips instead of chocolate kisses for your Peanut Butter Blossoms—a sweet alternative that still satisfies those cravings!

Conclusion for Peanut Butter Blossoms

In summary, mastering the art of creating Peanut Butter Blossoms is all about following essential steps: proper mixing techniques, creative ingredient swaps, and smart storage solutions. With these tips in hand, you’re set to impress friends and family with this classic treat that never goes out of style!