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Peach Upside Down Mini Cakes

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Peach Upside Down Mini Cakes are a delightful treat that captures the essence of summer in individual servings. Each moist cake is topped with sweet, caramelized peaches, creating a perfect balance of flavors and textures. These mini cakes are not only visually appealing but also incredibly easy to make, making them an ideal choice for brunches, picnics, or elegant desserts. With just the right amount of sweetness, they will surely impress your family and friends!

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 2 tbsp unsalted butter (for caramel)
  • 1/4 cup brown sugar (for caramel)
  • 1/2 cup unsalted butter (softened for batter)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan over medium heat, melt 2 tbsp butter with 1/4 cup brown sugar until bubbly. Pour this mixture into the muffin cups and arrange peach slices on top.
  3. In a mixing bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in the milk.
  4. Whisk together flour and baking powder in another bowl. Gradually mix into wet ingredients until just combined.
  5. Spoon the batter over the peaches in the muffin cups, filling them three-quarters full. Bake for 20-25 minutes or until golden brown.
  6. Cool for five minutes before flipping onto plates to serve.

Nutrition

Keywords: Use ripe but firm peaches for optimal texture. Substitute peaches with other fruits like nectarines or pineapples for variation. Add a sprinkle of cinnamon for extra warmth in flavor.

Find it online: https://flavorsecret.com/irresistible-peach-upside-down-mini-cakes-recipe/