Peach Upside-Down Cookies
Peach Upside-Down Cookies are a delightful fusion of classic cookie and fruity goodness, featuring soft, chewy bases topped with caramelized peaches. Each bite delivers a sweet-tart explosion reminiscent of summer days spent in grandma’s kitchen. Perfect for any occasion, these cookies are both easy to make and irresistible warm or at room temperature. Treat your family and friends to this unique dessert that is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toss peach slices with 1/4 cup of granulated sugar; set aside.
- In a mixing bowl, cream together the butter, remaining granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Spoon dollops of dough onto the prepared baking sheet, placing sliced peaches on top of each cookie.
- Bake for 12-15 minutes or until lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use ripe but firm peaches for the best texture. Experiment with spices like cinnamon or alternative fruits such as nectarines or plums for variety.