The mere thought of biting into a warm, flaky crust filled with sweet and juicy peaches can send anyone into a culinary daydream. With the delightful aroma wafting through your kitchen, it’s hard to resist the temptation to whip up this Peach Hand Pies Recipe. Imagine sharing these little pockets of joy at a summer picnic or cozying up on the couch with one in hand as you binge-watch your favorite show.
In my own kitchen escapades, I remember the first time I made these hand pies. It was a sunny afternoon, and I accidentally spilled flour everywhere while trying to impress my friends. But once those golden-brown beauties came out of the oven, all was forgiven. Whether you’re hosting a gathering or just treating yourself, these hand pies promise an explosion of peachy goodness that’ll have everyone coming back for seconds, thirds, and maybe even fourths.
Why You'll Love This Recipe
- These Peach Hand Pies are incredibly easy to prepare, making them perfect for bakers of all skill levels.
- The sweet peach filling combined with a buttery crust creates an irresistible flavor profile that will leave you wanting more.
- Their golden appearance is sure to impress at any gathering or event.
- Versatile enough for dessert or brunch, they can be enjoyed warm from the oven or at room temperature.
Ingredients for Peach Hand Pies Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for a naturally sweet filling; frozen can work too but drain excess moisture.
Pie Crust: You can use store-bought for convenience or make your own for that homemade touch.
Sugar: Granulated sugar sweetens the filling; brown sugar can add a deeper flavor if preferred.
Cinnamon: A dash of cinnamon complements the peaches perfectly, enhancing their natural sweetness.
Lemon Juice: A splash of lemon juice brightens the flavor and balances the sweetness of the peaches.
Egg Wash: An egg beaten with water gives your hand pies that beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Hand Pies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Make sure your baking sheet is ready by lining it with parchment paper for easy cleanup.
Step 2: Prepare the Filling
In a mixing bowl, combine peeled and diced peaches, sugar, cinnamon, and lemon juice. Stir gently until everything is well-coated and let it sit while you prepare your crust.
Step 3: Roll Out the Pie Crust
On a floured surface, roll out your pie dough into about an eighth-inch thickness. Cut out circles using a round cutter—aim for about four inches in diameter.
Step 4: Assemble Your Hand Pies
Spoon a generous amount of peach filling onto half of each circle. Fold the other half over and crimp edges with a fork to seal them securely.
Step 5: Apply Egg Wash
Beat one egg with a tablespoon of water in a small bowl and brush it over each pie for that mouthwatering golden finish.
Step 6: Bake Until Golden
Place your hand pies on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes until they are golden brown and flaky.
Transfer them to a wire rack to cool slightly before enjoying these delightful treats!
Now that you have successfully created these Peach Hand Pies, invite friends over or enjoy them all on your own—no judgment here! Just remember to keep some whipped cream nearby; it’ll elevate your dessert game even further!
You Must Know
- This delightful peach hand pies recipe is not only easy to make but also a crowd-pleaser.
- With flaky crust and sweet peach filling, these little gems are perfect for any occasion.
- You’ll want to keep this recipe handy for summer gatherings and cozy nights in.
Perfecting the Cooking Process
Start by prepping your dough and letting it chill in the fridge. While it cools, mix the peach filling and let those flavors mingle. Roll out the dough, fill with peaches, seal, and bake until golden brown.
Add Your Touch
Feel free to swap out peaches for other fruits like blueberries or apples. Add a sprinkle of cinnamon or a dash of vanilla extract to enhance flavors. Don’t hesitate to experiment with glazes or toppings too!
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly flaky crusts, always keep your butter cold before mixing it into the dough.
- Make sure to seal your edges tightly to prevent leaks while baking.
- Lastly, brush the pies with an egg wash for that beautiful golden finish!
Sometimes, I whip up these peach hand pies on a lazy Sunday afternoon, and they disappear faster than my coffee can cool down. Family members swear it’s magic; I just call it deliciousness!
FAQs:
What ingredients do I need for the Peach Hand Pies Recipe?
To make the perfect Peach Hand Pies, gather fresh peaches, sugar, cinnamon, lemon juice, and pie crust. You can use store-bought pie crust for convenience or make your own from scratch. Additionally, you will need an egg for an egg wash to achieve a beautiful golden color on your pies. These simple ingredients come together to create a delicious filling that complements the flaky crust.
How do I prepare the peaches for the filling in the Peach Hand Pies Recipe?
Start by washing and peeling the peaches. Cut them into small pieces and place them in a bowl. Add sugar, cinnamon, and lemon juice to enhance their natural sweetness. Let this mixture sit for about 10-15 minutes to allow the flavors to meld. Once ready, drain any excess liquid before placing the filling into your prepared pie crusts to avoid sogginess.
Can I use frozen peaches for this Peach Hand Pies Recipe?
Yes, you can use frozen peaches if fresh ones are not available. Simply thaw them and drain any excess moisture before using them in your filling. Keep in mind that frozen peaches may have a softer texture, so adjust the sugar and spices according to your taste preferences. This makes it easy to enjoy peach hand pies all year round!
How do I ensure my Peach Hand Pies turn out flaky?
For flaky Peach Hand Pies, keep your butter chilled when making the dough or using store-bought crusts. Avoid overworking the dough; mix just until combined. After assembling your hand pies, chill them in the refrigerator for about 30 minutes before baking. This helps maintain their shape and results in a crispier texture once baked.
Conclusion for Peach Hand Pies Recipe:
In summary, making delicious Peach Hand Pies at home is both simple and rewarding. With fresh or frozen peaches combined with sugar and spices, these pies offer a delightful dessert experience. Following proper techniques ensures a flaky crust that perfectly envelops the sweet filling. Whether enjoyed warm or at room temperature, these hand pies are sure to impress family and friends alike! Enjoy this delightful treat during peach season or anytime you crave something sweet!
Peach Hand Pies
Peach Hand Pies are delightful, flaky pastries filled with sweet, juicy peaches that encapsulate the essence of summer in every bite. Perfect for picnics or cozy evenings at home, these hand pies are easy to make and will surely impress your friends and family. With a buttery crust enveloping a luscious peach filling, each pie is a little pocket of joy that you’ll want to savor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced peaches, sugar, cinnamon, and lemon juice. Stir gently and let sit for 10 minutes.
- Roll out the pie crust on a floured surface to about an eighth-inch thickness. Cut into 4-inch circles.
- Place a spoonful of peach filling on one half of each circle, fold over, and crimp edges with a fork.
- Beat the egg with a tablespoon of water and brush over each pie for a golden finish.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with spices like nutmeg or vanilla extract. Substitute peaches with blueberries or apples for different fruit hand pies. Store leftovers in an airtight container at room temperature for up to three days.
