Pastel Azteca
Pastel Azteca is a delicious Mexican layered dish that combines the richness of cheesy tortillas with savory chicken and zesty salsa verde. This comforting meal layers fresh corn tortillas with tender shredded chicken, a creamy cheese blend, and vibrant flavors, making every bite an unforgettable experience. Perfect for family gatherings or cozy dinners, this dish is not just a meal but a celebration of togetherness and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 corn tortillas
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1 cup creamy salsa verde
- 2 cups cheese blend (1 cup Oaxaca cheese and 1 cup Monterey Jack cheese)
- 1 medium onion, chopped
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions in oil until translucent.
- Stir in shredded chicken and salsa verde; heat through for about 5 minutes.
- In a prepared baking dish, layer four tortillas, followed by half the chicken mixture and one cup of cheese. Repeat the layers, finishing with tortillas topped with remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving; top each slice with sour cream and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For added flavor, consider using pepper jack cheese or adding roasted vegetables like zucchini.- To ensure crispier layers, lightly toast the tortillas before layering.