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Pasta Carbonara with Charred Brussels Sprouts

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Pasta Carbonara with Charred Brussels Sprouts is a comforting dish that combines creamy spaghetti with savory pancetta and crispy, caramelized Brussels sprouts. This delightful recipe transforms simple ingredients into an impressive meal that will impress family and friends alike. The rich, egg-based sauce mingles with the smoky flavor of roasted sprouts, creating a harmonious blend of flavors that’s perfect for any occasion.

Ingredients

Scale
  • 8 oz spaghetti
  • 4 oz pancetta, diced
  • 2 large fresh eggs
  • 1 cup grated Parmesan cheese
  • 2 cups Brussels sprouts, halved
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt to taste
  • Freshly cracked black pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes until golden brown.
  2. Boil salted water in a large pot and cook spaghetti according to package directions until al dente (about 8-10 minutes). Reserve ½ cup pasta water before draining.
  3. In a skillet over medium heat, cook diced pancetta until crispy (5-7 minutes). Set aside.
  4. In a bowl, whisk eggs and Parmesan until smooth; season generously with black pepper.
  5. Combine hot spaghetti and pancetta in the skillet off heat. Quickly mix in the egg mixture while tossing; add reserved pasta water as needed for creaminess.
  6. Gently fold in roasted Brussels sprouts and serve immediately.

Nutrition

Keywords: For a vegetarian version, replace pancetta with sautéed mushrooms or smoked tofu. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days.

Find it online: https://flavorsecret.com/irresistible-pasta-carbonara-with-charred-brussels-sprouts/