Irresistible Pasta Carbonara with Charred Brussels Sprouts

Pasta Carbonara with Charred Brussels Sprouts is like a warm hug from your favorite Italian grandmother, minus the judgment about your life choices. Picture this: creamy, dreamy pasta coated in a rich egg and cheese mixture, mingling with crispy pancetta, all while the subtle bitterness of charred Brussels sprouts adds a delightful twist to this classic dish. Your taste buds will dance with joy as the aromas waft through your kitchen, making everyone wonder if they’ve just stepped into an Italian trattoria.

Now, let me take you back to that unforgettable dinner party last fall. I whipped up this Pasta Carbonara with Charred Brussels Sprouts and watched as my friends’ eyes widened with delight at first bite. They couldn’t believe how something so simple could taste so divine! It was the perfect comfort food for a chilly evening, bringing everyone together around the table. Trust me; you’ll want to make this for your next gathering and watch the magic unfold.

Every bite of this dish is a delightful surprise waiting to happen—like finding out your favorite show has been renewed for another season!

When I served it last month, my mother-in-law declared it “the best pasta she’s ever tasted,” which was quite the accolade coming from her.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: A traditional choice for carbonara; its long strands perfectly hold onto the creamy sauce.

• Pancetta: This Italian bacon adds a savory depth and mouthwatering crunch; look for thick-cut pieces.

• Fresh Eggs: Use high-quality eggs for the richest flavor; they’re crucial for that silky sauce.

• Parmesan Cheese: Grated fresh parmesan brings an irresistible nuttiness; avoid pre-grated versions for better texture.

• Charred Brussels Sprouts: Roasting them enhances their natural sweetness and adds a smoky flavor that contrasts beautifully.

• Garlic: Fresh garlic elevates the entire dish; sauté until fragrant but not browned to keep its flavor bright.

• Black Pepper: Freshly cracked pepper adds heat and complexity; don’t be shy—it’s carbonara after all!

• Salt: Essential for seasoning throughout; adjust based on taste but remember pancetta is salty too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pasta Carbonara with Charred Brussels Sprouts

Begin by preheating your oven to 425°F (220°C). While it’s heating up, prepare a baking sheet lined with parchment paper for easy cleanup later on.

Prepare the Brussels Sprouts: Trim and halve your Brussels sprouts before tossing them in olive oil, salt, and pepper. Spread them on the baking sheet in a single layer and roast until they turn golden brown and crispy—about 20 minutes should do it.

Cook the Spaghetti: Bring a large pot of salted water to boil before adding spaghetti. Cook according to package instructions until al dente, usually around 8-10 minutes. Reserve some pasta water before draining.

Sauté Pancetta: In a large skillet over medium heat, add chopped pancetta. Sauté until it’s crispy and golden brown—this should take about 5-7 minutes. Let those glorious aromas fill your kitchen!

Create the Sauce: In a separate bowl, whisk together fresh eggs and grated parmesan cheese until smooth and creamy. Add freshly cracked black pepper generously—this is where you get that iconic carbonara kick!

Toss Everything Together: Combine cooked spaghetti with pancetta in the skillet off heat so you don’t scramble those eggs! Gradually add egg mixture while tossing quickly; add reserved pasta water as needed until creamy.

Lastly, fold in those charred Brussels sprouts gently so they’re evenly distributed throughout your masterpiece.

And voilà! You’ve created an unforgettable plate of Pasta Carbonara with Charred Brussels Sprouts that will have everyone begging for seconds—and perhaps even thirds! Enjoy every moment of praise as you serve up this culinary delight at home or during any gathering worth celebrating.

Perfecting the Cooking Process

Start by charring the Brussels sprouts until they’re crispy, then cook the pasta while preparing the creamy sauce. This sequence ensures everything comes together perfectly without leaving any components cold or overcooked.

Add Your Touch

Feel free to swap the pancetta for crispy bacon or add a handful of peas for color. You can also sprinkle some red pepper flakes for a spicy kick that livens up every bite.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, gently warm on low heat in a skillet, adding a splash of pasta water to restore creaminess.

I once made this dish for a gathering, and my friends were so impressed that they insisted I should open a restaurant! The laughter around the table made it all worth it; it was a night I won’t forget.

FAQ

What is the best pasta to use for Pasta Carbonara with Charred Brussels Sprouts?

The best pasta types are spaghetti or fettuccine because they hold sauce well and provide great texture. Choose your favorite shape, but be mindful of cooking times as thicker pastas may require more time to become al dente.

Can I make Pasta Carbonara with Charred Brussels Sprouts vegetarian?

Absolutely! Replace pancetta with sautéed mushrooms or smoked tofu for a delicious vegetarian alternative. This keeps the dish flavorful while accommodating dietary preferences without sacrificing taste.

How do I prevent my sauce from curdling?

To prevent curdling, ensure your pasta is hot when mixing in eggs and cheese. Stir quickly and don’t let the mixture sit on heat after combining; this will help maintain a creamy texture without lumps.

What can I serve alongside this dish?

Pair your Pasta Carbonara with a light salad dressed in lemon vinaigrette or garlic bread to balance richness. A crisp white wine also complements its flavors beautifully while enhancing your dining experience.

Conclusion for Pasta Carbonara with Charred Brussels Sprouts

Pasta Carbonara with Charred Brussels Sprouts is a delightful blend of flavors and textures that transforms simple ingredients into an impressive meal. By following key tips such as proper timing and ingredient swaps, you can customize this dish to suit your taste perfectly. Whether it’s a cozy weeknight dinner or an elegant gathering, this recipe is sure to shine on your table!