Irresistible Parmesan Garlic Chicken Burritos Recipe

The moment you unwrap a warm, cheesy burrito bursting with the flavors of Parmesan and garlic, your taste buds will do a happy dance. Imagine biting into tender chicken enveloped in a soft tortilla, all while the aroma of roasted garlic wafts through the air. This is not just lunch; it’s a fiesta for your senses that you’ll want to savor again and again.

Whether you’re cozying up on a rainy day or hosting friends on Taco Tuesday, these Parmesan Garlic Chicken Burritos are bound to steal the show. They are quick to whip up, yet they promise flavors so rich and comforting that you’ll feel like you’ve just stepped into a gourmet restaurant—sans the hefty bill.

Ingredients for Parmesan Garlic Chicken Burritos

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Opt for firm cloves as they pack the most flavor and aroma into your dish.

• Parmesan Cheese: Grate fresh Parmesan for that creamy texture and nutty flavor that makes these burritos irresistible.

• Tortillas: Choose large flour tortillas for easy rolling and holding in all that cheesy goodness.

• Olive Oil: A drizzle of olive oil keeps your chicken juicy while enhancing its overall flavor profile.

For the Sauce:

• Heavy Cream: This adds richness to the sauce, making each burrito decadently creamy.

• Italian Seasoning: A blend of herbs that elevates the flavor and ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Garlic Chicken Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 375°F (190°C) and grab a baking dish. Spray it lightly with nonstick cooking spray so those burritos won’t stick like last week’s leftovers.

Step 2: Cook the Chicken

In a skillet over medium heat, drizzle olive oil and add your seasoned chicken breasts. Sauté them for about 7-8 minutes per side until golden brown and cooked through. Remove from heat and let them rest before shredding.

Step 3: Make the Sauce

In a small saucepan over low heat, combine heavy cream with minced garlic and Italian seasoning. Stir continuously until heated through but not boiling—about five minutes should do it!

Step 4: Assemble Your Burritos

Lay out your tortillas flat on a clean surface. Place shredded chicken down the center of each tortilla, sprinkle with grated Parmesan cheese, then drizzle some of that luscious garlic cream sauce over everything.

Step 5: Roll It Up

Fold in the sides of each tortilla and roll tightly from one end to another like a pro burrito artist. Place seam-side down in your prepared baking dish.

Step 6: Bake Until Golden

Pour any remaining sauce over your assembled burritos and sprinkle additional Parmesan on top if you’re feeling fancy. Bake in the oven for about 15-20 minutes or until bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch. You now have a plateful of joy wrapped in warm tortillas—enjoy every cheesy bite!

Perfecting the Cooking Process

Start by marinating the chicken in a rich garlic and Parmesan blend. While it soaks up all that deliciousness, prep your burrito fillings. Sear the chicken to lock in flavors, then wrap everything up in warm tortillas for a satisfying meal.

Add Your Touch

Feel free to get creative with your Parmesan Garlic Chicken Burritos! You can swap out the chicken for veggies or shrimp, use different cheeses, or add some spicy jalapeños for a kick. Personalize it to match your taste buds!

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and place them in a preheated oven at 350°F until heated through. Enjoy without losing that delightful crunch!

It reminds me of the time I made these burritos for a friend’s birthday party; everyone was raving about them! Seeing their happy faces made all the effort worthwhile and turned my kitchen into a mini fiesta.

FAQs :

What are Parmesan Garlic Chicken Burritos?

Parmesan Garlic Chicken Burritos are delicious, flavorful wraps filled with seasoned chicken, garlic, and fresh Parmesan cheese. These burritos combine robust flavors and textures, making them a perfect meal for lunch or dinner. You can customize the filling with your choice of veggies and sauces, creating a dish that suits your taste preferences.

How can I store leftover Parmesan Garlic Chicken Burritos?

To store leftover Parmesan Garlic Chicken Burritos, wrap them tightly in aluminum foil or plastic wrap, then place them in an airtight container. Refrigerate for up to three days. For longer storage, consider freezing them. To reheat, simply microwave until warm or bake in the oven at 350°F for about 20 minutes.

Can I make Parmesan Garlic Chicken Burritos ahead of time?

Yes! You can prepare Parmesan Garlic Chicken Burritos ahead of time. Simply assemble the burritos without cooking them and store them in the fridge for up to 24 hours. When ready to eat, cook them in a skillet or bake until heated through. This method is great for meal prep or busy weeknights.

What sides pair well with Parmesan Garlic Chicken Burritos?

Parmesan Garlic Chicken Burritos pair wonderfully with fresh salads, chips and salsa, or roasted vegetables. You could also serve them with a side of guacamole or sour cream for added flavor. These sides complement the burrito’s rich taste while adding freshness to your meal.

Conclusion for Parmesan Garlic Chicken Burritos :

In summary, Parmesan Garlic Chicken Burritos offer a delightful blend of savory ingredients wrapped in a soft tortilla. With their easy preparation and customizable options, they make an excellent choice for any meal. Whether you enjoy them fresh or as leftovers, these burritos will satisfy your cravings while providing a delicious dining experience. Enjoy making these tasty wraps at home!

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Parmesan Garlic Chicken Burritos

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Parmesan Garlic Chicken Burritos are a flavor-packed delight that combines tender chicken, rich garlic cream sauce, and savory Parmesan cheese, all wrapped in soft tortillas. Perfect for family dinners or entertaining friends on Taco Tuesday, these burritos are quick to prepare and can be customized to suit any taste. Experience a fiesta of flavors in every cheesy bite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh Parmesan cheese
• 4 large flour tortillas
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. In a skillet over medium heat, heat olive oil and cook seasoned chicken breasts for about 7-8 minutes per side until golden brown. Remove from heat and let rest before shredding.
3. In a small saucepan over low heat, combine heavy cream, minced garlic, and Italian seasoning. Stir until heated through (about 5 minutes).
4. Lay tortillas flat; place shredded chicken down the center of each tortilla, sprinkle with Parmesan, and drizzle with garlic cream sauce.
5. Roll tightly and place seam-side down in the prepared baking dish. Pour remaining sauce over burritos and sprinkle with additional Parmesan.
6. Bake for 15-20 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: - For added flavor, marinate the chicken in garlic and Parmesan overnight. - Swap chicken for shrimp or veggies to customize to your liking. - Serve with fresh salsa or guacamole for extra zest.