Parmesan Crusted Green Bean Bake
Parmesan Crusted Green Bean Bake is a delightful side dish that elevates ordinary green beans into a gourmet experience. With a crispy, cheesy topping and vibrant flavors, this recipe is sure to impress even the pickiest eaters at your table. Perfect for family gatherings or weeknight dinners, this dish combines simplicity with stunning presentation, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs (or panko)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss fresh green beans with olive oil, salt, and pepper in a bowl until evenly coated.
- Arrange the green beans in a single layer in a baking dish.
- In a separate bowl, mix breadcrumbs, garlic powder, and half of the Parmesan cheese.
- Sprinkle the breadcrumb mixture over the green beans.
- Bake for 20-25 minutes until the topping is golden brown and crispy.
- Remove from oven and sprinkle remaining Parmesan on top while hot. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of the bake (approx. 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For extra flavor, add crushed red pepper flakes or lemon zest to the breadcrumb mixture. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F (175°C) oven for optimal crispiness.