Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines layers of crunchy Oreo cookies, fluffy whipped cream, and fresh berries. Each spoonful offers a burst of flavor and texture, making it perfect for any gathering or special occasion. Easy to prepare and visually stunning, this trifle is sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking method
- Cuisine: American
Ingredients
Scale
- 24 Oreo Cookies
- 2 cups Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Blueberries
- 1 cup Fresh Strawberries (hulled and sliced)
Instructions
- Gather all ingredients on a clean surface.
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- Crush the Oreos into fine crumbs; reserve some for garnish.
- In a trifle dish or glass container, layer crushed Oreos, whipped cream, blueberries, and strawberries. Repeat layers until ingredients are used.
- Top with remaining crushed Oreos and whole berries. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Substitute blueberries and strawberries with raspberries or mangoes for variety. For added texture, mix mini chocolate chips into the whipped cream. Use clear glasses for individual servings to showcase the beautiful layers.