Oreo Mug Cake
Oreo Mug Cake is the ultimate quick dessert, perfect for satisfying those late-night chocolate cravings. In just five minutes, you can whip up a rich and fluffy cake bursting with the delightful crunch of Oreos.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 Oreo cookies, crushed
- 2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons whole milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and crushed Oreos. Stir until well mixed.
- Add milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth with no lumps.
- Microwave on high for 60-90 seconds until the cake has risen and appears set.
- Allow to cool slightly before enjoying directly from the mug or transferring to a plate.
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 413
- Sugar: 25g
- Sodium: 225mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added richness, consider using milk chocolate Oreos instead of regular ones. You can mix in chocolate chips or nuts for extra flavor and texture. Top your mug cake with whipped cream or ice cream for a decadent finish.