Orange Ginger Marmalade
Indulge in the refreshing flavors of homemade Orange Ginger Marmalade! This vibrant spread harmonizes the sweetness of fresh oranges with a zesty kick from ginger, making it a delightful addition to toast, desserts, or savory dishes. Elevate your breakfast table or surprise friends with this versatile marmalade that promises to brighten any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Culinary
Ingredients
Scale
- 4 large fresh oranges (about 2 cups juice and zest)
- 2 tablespoons fresh ginger, peeled and finely chopped
- 1.5 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 cup water
Instructions
- Wash the oranges thoroughly. Zest and juice the oranges into a bowl.
- Peel and finely chop the fresh ginger.
- In a large saucepan, combine orange juice, zest, chopped ginger, sugar, lemon juice, and water. Stir well.
- Heat over medium until simmering; then bring to a gentle boil.
- Cook for 30-40 minutes, stirring occasionally, until thickened.
- Test for doneness by placing a spoonful on a cold plate; if it wrinkles when pushed, it’s ready!
- Pour hot marmalade into sterilized jars and let cool before storing in the fridge.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment by substituting half the oranges with lemons for a tangy twist or add spices like cinnamon for an extra flavor boost. Ensure jars are properly sterilized to avoid spoilage.