Orange-Ginger Glazed Duck with Cranberries
Experience the exquisite blend of sweet and savory with this Orange-Ginger Glazed Duck with Cranberries. This dish features succulent duck breasts drizzled in a tangy glaze made from fresh orange juice and ginger, complemented by tart cranberries. Perfect for special occasions or intimate dinners, this recipe guarantees a stunning presentation and unforgettable flavors that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Searing
- Cuisine: Contemporary
Ingredients
Scale
- 2 skin-on duck breasts (approximately 1 lb)
- 1/2 cup freshly squeezed orange juice
- 2 tbsp grated fresh ginger
- 1/2 cup fresh or frozen cranberries
- 3 tbsp soy sauce (low sodium)
- 2 tbsp pure honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the duck breasts dry and score the skin in a crisscross pattern.
- In a saucepan, combine orange juice, honey, soy sauce, garlic, and ginger; simmer until slightly thickened.
- Sear duck breasts skin-side down in a cold skillet over medium heat for about 6-8 minutes until crispy; drain excess fat.
- Flip duck breasts and pour glaze over them along with cranberries; sauté until cranberries pop.
- Transfer skillet to oven; bake for 10-15 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing; serve with additional glaze.
Nutrition
- Serving Size: 1 duck breast (200g)
- Calories: 440
- Sugar: 13g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Marinate the duck overnight for enhanced flavor. Substitute cranberries with cherries or figs for a different taste. Serve alongside roasted vegetables or a light salad for a complete meal.