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One Pot Mexican ACP Chicken and Rice

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One Pot Mexican ACP Chicken and Rice is a vibrant, flavor-packed dish that effortlessly brings the essence of Mexico to your dinner table. This easy recipe combines tender chicken, fluffy rice, and colorful vegetables, all cooked together in one pot for minimal cleanup. Perfect for busy weeknights or cozy family gatherings, this dish guarantees satisfaction with every bite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 2 tsp chili powder
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
  2. In a large pot over medium heat, add a drizzle of olive oil and sauté the chicken pieces until browned (about 5 minutes).
  3. Add the onion, bell peppers, and garlic to the pot; cook until softened (around 3 minutes).
  4. Sprinkle in cumin and chili powder; stir to combine.
  5. Add rice, diced tomatoes (with juice), and chicken broth; mix well.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for about 25 minutes or until rice is cooked through.

Nutrition

Keywords: For added protein, consider mixing in black beans or shrimp. You can experiment with vegetables like corn or zucchini for extra flavor. If you're short on time, using pre-cooked rotisserie chicken can make preparation even quicker.

Find it online: https://flavorsecret.com/irresistible-one-pot-mexican-acp-chicken-and-rice-recipe/