One-Pot Creamy Spinach Pasta
One-Pot Creamy Spinach Pasta is a delightful, restaurant-quality dish that you can whip up in just 30 minutes. This creamy pasta features perfectly cooked penne, fresh spinach, and a luscious sauce made with heavy cream and parmesan cheese. Ideal for family meals or date nights, this recipe transforms simple ingredients into an unforgettable culinary experience. Get ready to impress your guests with rich flavors and stunning presentation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent (about 3 minutes).
- Stir in the penne pasta and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
- Lower the heat and add heavy cream and grated parmesan cheese. Stir until melted and creamy.
- Mix in the fresh spinach until wilted (about 2 minutes). Season generously with salt and pepper.
- Serve hot with additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added protein, consider including grilled chicken or shrimp. You can substitute frozen spinach; just thaw and drain before adding. To make this dish vegan-friendly, use plant-based cream and nutritional yeast instead of parmesan.