One Pot Creamy Garlic Pasta
One Pot Creamy Garlic Pasta is the ultimate comfort food that combines tender pasta with a rich, creamy garlic sauce. This dish is not only quick and easy to prepare but also allows for minimal cleanup, making it perfect for busy weeknights or cozy gatherings. With its luscious texture and vibrant flavors, each bite feels like a warm hug, ensuring it will impress your family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil over medium heat for 1-2 minutes until golden brown.
- Add uncooked pasta, chicken broth, and a pinch of salt; stir and bring to a gentle boil.
- Reduce heat, pour in heavy cream while stirring; simmer for 10-12 minutes until pasta is al dente.
- Stir in Parmesan cheese until melted and combined; adjust seasoning with salt and pepper.
- Serve in bowls, garnished with additional Parmesan and chopped parsley if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added flavor, consider tossing in sautéed vegetables or proteins such as grilled chicken or shrimp.- To spice things up, add red pepper flakes or fresh herbs like basil.