One-Pot Creamy Garlic Pasta
Indulge in the comforting flavors of One-Pot Creamy Garlic Pasta, a delightful dish that combines al dente pasta with a rich and creamy garlic sauce—all cooked in one pot for easy cleanup. This quick and satisfying meal is perfect for busy weeknights or special occasions, ensuring smiles and full bellies at your table. With simple ingredients and foolproof techniques, you’ll impress family and friends with restaurant-quality flavors right at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients and chop the garlic finely. Measure out the pasta and vegetable broth.
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- Add vegetable broth and heavy cream; stir until combined.
- Incorporate the pasta into the pot, ensuring it's submerged in the liquid.
- Simmer on medium-low for 10-12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and mix in grated Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in fresh spinach or sun-dried tomatoes before serving. For a protein boost, add grilled chicken or shrimp during cooking. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth.