One Pot Creamy Beef Pasta
One Pot Creamy Beef Pasta is a delightful, hearty dish that combines tender ground beef with creamy pasta for a satisfying meal ready in just 30 minutes. This one-pot wonder is perfect for busy weeknights or spontaneous gatherings, delivering rich flavors and minimal cleanup. Serve it up for family dinners or impress friends at game night—either way, it’s sure to become a favorite. Enjoy the warm embrace of this comforting dish tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups penne pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent (about 5 minutes).
- Add ground beef, breaking it apart as it cooks. Season with salt and pepper, browning until no longer pink (about 6–8 minutes).
- Stir in penne pasta, beef broth, and Italian seasoning. Bring to a gentle boil, then reduce heat to low. Cover and simmer until pasta is al dente (approximately 10 minutes).
- Slowly pour in heavy cream while stirring gently. Add Parmesan cheese and mix until melted and creamy.
- Taste and adjust seasoning as needed before serving. Garnish with extra Parmesan or fresh parsley.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Swap out ground beef for ground turkey or chicken for a lighter version. Store leftovers in an airtight container in the refrigerator for up to three days.