One-Pot Coconut Chicken Curry
Indulge in the warmth and flavor of One-Pot Coconut Chicken Curry, a delightful dish that combines tender chicken simmered in rich coconut milk with aromatic spices. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for family dinners or entertaining guests. With vibrant colors and mouthwatering aromas, it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp curry powder
- 2 bell peppers, chopped
- 2 cups spinach or kale
- Juice of 1 lime
- Salt & pepper to taste
Instructions
- Heat oil in a pot over medium heat; sauté diced onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook until fragrant.
- Brown chicken breasts in the pot for 5-7 minutes per side.
- Pour in coconut milk and stir in curry powder; mix well.
- Add chopped bell peppers and bring to a gentle simmer for 20 minutes.
- Stir in spinach or kale until wilted; finish with lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For extra protein, consider adding chickpeas or tofu as a vegetarian option. - Adjust spice levels by choosing mild or hot curry powder, or adding chili flakes for heat. - Serve with fluffy basmati rice or warm naan for a complete meal.