One Pot Cheesy Taco Mac
One Pot Cheesy Taco Mac is a deliciously simple dish that brings the flavors of tacos into a creamy, comforting pasta meal. This one-pot wonder combines al dente elbow macaroni, savory ground beef, and melted cheddar cheese, making it perfect for busy weeknights or cozy family gatherings. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 can (14.5 oz) diced tomatoes with juice
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in the taco seasoning to infuse flavor into the meat.
- Add elbow macaroni, chicken broth, and diced tomatoes to the pot. Bring to a boil, then reduce to a simmer.
- Cook until pasta is tender (8-10 minutes), stirring occasionally.
- Pour in the milk and gradually stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 4g
- Sodium: 688mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 76mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Enhance nutrition by adding vegetables like bell peppers or corn. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth or milk for creaminess.