Print

One-Pan Saffron & Orange Roast Turkey

Print Recipe

One-Pan Saffron & Orange Roast Turkey is your secret weapon for impressing guests at any gathering. This stunning dish combines the richness of saffron with the bright zest of oranges, creating a flavorful experience that will leave everyone asking for seconds. Perfectly roasted and infused with aromatic herbs, this turkey is not just a meal but a centerpiece that brings family and friends together. Easy to prepare and visually appealing, this recipe guarantees culinary success for both novice and seasoned cooks alike.

Ingredients

Scale
  • 1 medium whole turkey (10–12 lbs), thawed
  • 1 tsp saffron threads
  • 2 cups fresh orange juice (about 4 large oranges)
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • 2 tsp kosher salt
  • 1 tsp cracked black pepper
  • 2 cups chicken broth

Instructions

  1. Preheat oven to 375°F (190°C). Rinse the turkey inside and out under cold water and pat dry with paper towels.
  2. Steep saffron threads in warm chicken broth for 10 minutes to release color and flavor.
  3. Rub turkey with olive oil, ensuring to get under the skin. Season generously with salt, pepper, garlic, thyme, and rosemary.
  4. Squeeze the juice of 2 oranges into the cavity and place the halved oranges inside.
  5. Place turkey breast-side up in a large roasting pan and pour saffron-infused broth around it.
  6. Roast for about 2-3 hours or until internal temperature reaches 165°F (74°C), basting every 30 minutes.

Nutrition

Keywords: For added flavor, marinate the turkey overnight in the saffron broth. You can substitute oranges with lemons for a tangy twist or add extra garlic cloves for more depth.

Find it online: https://flavorsecret.com/irresistible-one-pan-saffron-orange-roast-turkey-recipe/