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One-Pan Mediterranean Shrimp & Feta Bake

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One-Pan Mediterranean Shrimp & Feta Bake is a vibrant and flavorful dish that combines juicy shrimp with fresh vegetables and creamy feta cheese. This easy-to-make recipe transforms everyday ingredients into a delightful meal that transports you to the Mediterranean coast. Perfect for dinner parties or weeknight meals, it offers a stunning presentation and exquisite taste without the hassle of extensive cleanup.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, sliced (any color)
  • 1 medium red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cherry tomatoes, bell peppers, red onion, olive oil, salt, pepper, and oregano. Toss until well coated.
  3. Add the shrimp, garlic, and lemon juice to the vegetable mixture and gently fold together.
  4. Transfer the mixture to a large baking dish or sheet pan and spread evenly.
  5. Crumble feta cheese over the top.
  6. Bake for 15-20 minutes until the shrimp turn pink and opaque.
  7. Let rest for 5 minutes before serving.

Nutrition

Keywords: You can substitute feta with goat cheese for a different flavor profile. Feel free to add olives or fresh herbs like basil for extra freshness. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://flavorsecret.com/irresistible-one-pan-mediterranean-shrimp-feta-bake-2/