One-Pan Lemon Butter Chicken
One-Pan Lemon Butter Chicken is a comforting dish that brings together tender chicken breasts and a rich, zesty lemon butter sauce, all cooked in just one pan. This easy-to-make recipe fills your kitchen with mouthwatering aromas, making it perfect for both busy weeknights and special family gatherings. With its delightful balance of flavors and the simplicity of preparation, this dish is sure to impress your loved ones while keeping cleanup to a minimum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup low-sodium chicken broth
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt until bubbling.
- Season chicken breasts with salt, pepper, and dried thyme.
- Sear the chicken in the hot skillet for about 5-6 minutes on each side until golden brown.
- Add minced garlic to the pan; stir quickly. Pour in lemon juice, chicken broth, and remaining butter. Let simmer gently.
- Return the seared chicken to the pan; cover and cook for an additional 10-12 minutes until fully cooked through.
- Sprinkle freshly chopped parsley on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, use fresh herbs like basil or swap lemon for lime. Incorporate vegetables such as asparagus or spinach during cooking for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.