One-Pan Garlic Butter Gnocchi
One-Pan Garlic Butter Gnocchi is a delectable, creamy dish that brings together pillowy gnocchi and rich garlic butter for a comforting meal. Perfect for any occasion—from cozy dinners to impressing guests—this easy recipe requires just one pan and minimal effort while delivering restaurant-quality flavors. With fresh spinach and Parmesan cheese added for depth, this dish will leave your taste buds dancing with joy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the gnocchi, cooking until golden brown, about 3-5 minutes.
- Add spinach, salt, pepper, and red pepper flakes; cook until spinach wilts, about 2 minutes.
- Sprinkle Parmesan cheese over the gnocchi and toss until melted into a creamy sauce.
- Serve immediately, garnished with extra cheese or red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added protein, consider incorporating cooked chicken or shrimp. Swap out gnocchi for tortellini for a delightful twist. To make it vegan, replace butter with olive oil and use dairy-free cheese alternatives.