Irresistible One-Pan Garlic Butter Chicken & Potatoes Recipe

The aroma of garlic butter wafts through your kitchen as you prepare the One-Pan Garlic Butter Chicken & Potatoes, making your mouth water in anticipation. Picture this: tender chicken, golden potatoes, and a herb-infused sauce that dances on your taste buds like it’s auditioning for a Broadway show.

If you’ve ever had one of those days where cooking feels like climbing Mount Everest, fret not! This recipe not only brings comfort to your soul but also transforms ordinary ingredients into a culinary masterpiece that’s perfect for weeknight dinners or impressing guests.

I remember the first time I made this dish; my family couldn’t stop raving about it. It became an instant favorite during our Sunday dinners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Baby Potatoes: These little gems are perfect because they cook evenly and soak up all that delicious garlic butter.
• Butter: Use unsalted butter to control the flavor and add richness.
• Dried Thyme: A sprinkle of thyme gives an aromatic touch that complements the dish wonderfully.
• Salt and Pepper: Simple seasonings that enhance everything—don’t skip them!
• Parsley (for garnishing): Fresh parsley adds a pop of color and freshness at the end.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Lemon Juice: A splash of lemon juice brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Garlic Butter Chicken & Potatoes

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures your chicken and potatoes roast perfectly golden brown when it’s showtime.

Prepare Your Chicken and Potatoes: While the oven heats up, wash and halve the baby potatoes. Pat dry those chicken breasts; they love a good dry rub before their big moment!

Sauté Garlic in Butter: In a large oven-safe skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic until fragrant but not burnt; this should be about 30 seconds—don’t walk away!

Add Chicken and Seasonings: Nestle those chicken breasts into the skillet with some salt, pepper, and dried thyme. Sear each side for about 5 minutes until golden brown—a beautiful sight!

Toss in Potatoes and Sauce Ingredients: Add halved baby potatoes around the chicken. In a small bowl mix together soy sauce and lemon juice before drizzling it over everything—this brings all those flavors alive!

Bake Until Perfectly Cooked: Transfer your skillet to the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The smell will have everyone flocking to your kitchen!

Now you have an effortless yet impressive dish that will leave everyone asking for seconds—and possibly thirds! Enjoy your One-Pan Garlic Butter Chicken & Potatoes with all its buttery goodness.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in flavor, then add potatoes and garlic butter as they cook together for maximum taste in one dish.

Add Your Touch

Feel free to swap out chicken thighs for breasts if you prefer leaner meat or add your favorite vegetables like broccoli or carrots for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth for moisture.

Sharing a plate of this dish at family gatherings always brings smiles and compliments. I remember one time; my cousin asked if I’d secretly attended culinary school!

FAQ

What is the best type of chicken to use?

For this One-Pan Garlic Butter Chicken & Potatoes recipe, bone-in skin-on chicken thighs offer the best flavor and moisture retention during cooking. They stay juicy while adding richness to your dish, making them ideal for this preparation.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead by marinating the chicken and chopping potatoes a day prior. Just keep everything covered in the fridge until you’re ready to cook, saving valuable time on busy weeknights.

What sides pair well with this recipe?

This One-Pan Garlic Butter Chicken & Potatoes is delicious on its own but pairs fantastically with steamed green beans or a fresh salad. A crisp side adds freshness that complements the rich flavors perfectly.

How can I adjust the spice level?

To elevate or tone down heat levels, consider adding red pepper flakes or cayenne pepper when preparing your garlic butter sauce. Adjust according to your taste preference so everyone enjoys their meal!

Conclusion for One-Pan Garlic Butter Chicken & Potatoes

In conclusion, mastering this One-Pan Garlic Butter Chicken & Potatoes promises comfort food that dazzles with minimal fuss. With easy steps, customizable options, and delightful aromas wafting through your kitchen, this recipe is sure to become a staple in your home cooking repertoire! Enjoy every succulent bite!