One-Pan Creamy Pasta
One-Pan Creamy Pasta is the perfect solution for busy weeknights, combining creamy textures and rich flavors into a delightful dish ready in just 30 minutes. This easy recipe features tender pasta enveloped in a luscious sauce, complemented by sautéed vegetables and your choice of protein. Ideal for family dinners or surprising guests, it’s a comforting meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) pasta of your choice
- 1 cup (240ml) heavy cream
- 3 cloves garlic, minced
- 1 cup (100g) grated Parmesan cheese
- 2 cups (150g) mixed vegetables (spinach, mushrooms, or broccoli)
- 8 oz (225g) cooked chicken or shrimp (optional)
Instructions
- Boil water in a large pot with salt; cook pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté chopped vegetables and minced garlic for about 5 minutes until tender.
- Pour in heavy cream and stir in grated Parmesan cheese until well combined.
- Add drained pasta to the skillet, tossing to coat evenly in the creamy sauce.
- Season with salt, pepper, and optional lemon juice to taste.
- Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Customize your dish by swapping proteins or adding seasonal veggies. Reserve some pasta cooking water to adjust sauce consistency if needed.