One-Pan Chicken Parmesan Pasta
One-Pan Chicken Parmesan Pasta is a delightful, all-in-one dish that brings together tender chicken, al dente penne pasta, and rich marinara sauce, all topped with gooey melted cheese. This easy-to-make recipe not only simplifies weeknight dinners but also delivers restaurant-quality flavors that will impress family and friends. With minimal cleanup required, you can enjoy a delicious meal without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 cup fresh basil leaves
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and sear until golden brown, about 5-7 minutes per side or until they reach an internal temperature of 165°F (75°C). Remove from pan.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the marinara sauce and stir.
- Add penne pasta and enough water to cover the pasta by one inch. Bring to a boil then reduce heat to simmer for 10-12 minutes until pasta is al dente.
- Stir in mozzarella and Parmesan cheese until melted, about 3-4 minutes. Fold in fresh basil right before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: For added flavor, substitute chicken with shrimp or tofu. Enhance nutrition by mixing in spinach or sun-dried tomatoes. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water or broth.