No-Fail Traditional Giblet Gravy
No-Fail Traditional Giblet Gravy is a rich, savory sauce that elevates any holiday feast. With its velvety texture and harmonious flavors, this gravy transforms simple meals into unforgettable dining experiences. Made with fresh giblets and aromatic herbs, it’s the perfect complement to mashed potatoes, turkey, or stuffing. Whether you’re a novice cook or a seasoned chef, this foolproof recipe guarantees delicious results every time, making it an essential addition to your festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
- 4 oz giblets (neck, heart, liver, gizzard)
- 2 cups low-sodium chicken broth
- 1 medium sweet onion, chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp black pepper (to taste)
- 1 tsp dried sage
- 1 tsp dried thyme
Instructions
- Prepare the giblets by simmering them in water for about an hour until tender.
- In a separate pan, melt butter over medium heat and sauté chopped onions until translucent (about 5 minutes).
- Add flour to the onions and stir continuously for 2-3 minutes to create a roux.
- Gradually whisk in warm chicken broth to avoid lumps; cook until thickened.
- Finely chop the cooked giblets and fold them into the gravy; simmer on low for an additional 10 minutes.
- Season with black pepper, sage, and thyme before serving hot over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added depth of flavor, consider using turkey stock instead of chicken broth. You can enhance the gravy with sautéed mushrooms or a splash of white wine. Store leftovers in an airtight container for up to four days; reheat gently on low heat.