No-Bake Strawberry Torte
No-Bake Strawberry Torte is a refreshing dessert that combines the sweetness of fresh strawberries with a creamy whipped filling, all resting atop a buttery graham cracker crust. This easy-to-make torte requires no baking and brings together delightful flavors and textures for a perfect summer treat. Ideal for gatherings or quiet afternoons, it’s not just a dessert; it’s a memory-maker. Impress your family and friends with each slice of this visually stunning creation!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 55 minute
- Yield: Serves about 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup powdered sugar
- 2 cups heavy whipping cream, chilled
- 2 cups fresh strawberries, hulled and chopped
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form an even layer.
- Create the Filling: Beat heavy whipping cream until soft peaks form. Gradually add powdered sugar, vanilla extract, and lemon juice until stiff peaks form.
- Incorporate Strawberries: Gently fold in chopped strawberries into the whipped cream mixture.
- Assemble: Spread half of the filling over the crust, add whole strawberries on top, then spread remaining filling.
- Chill: Cover and refrigerate for at least four hours or overnight.
- Serve: Release from the springform pan, garnish with additional strawberry slices, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 22g
- Sodium: 118mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 57mg
Keywords: For added flair, consider drizzling chocolate or caramel on top before serving. Feel free to substitute strawberries with other berries like blueberries or raspberries.