No-Bake Snowflake Oreo Cookie Cake Cups
Indulge in the blissful layers of No-Bake Snowflake Oreo Cookie Cake Cups! This delightful dessert boasts velvety whipped cream, rich chocolate, and crunchy Oreo goodness, making it the perfect treat for any occasion. Easy to prepare and endlessly customizable, these cake cups are a showstopper that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15 Oreo cookies, crushed (about 1.5 cups)
- 4 tbsp unsalted butter, melted
- 2 cups heavy whipping cream
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 tbsp dark chocolate shavings
- 2 extra Oreos, crushed
Instructions
- 1. Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
- 2. In a mixing bowl, combine melted butter with crushed Oreos until it resembles wet sand.
- 3. Spoon equal portions of the mixture into serving cups, pressing down firmly to form an even layer.
- 4. In another bowl, whip heavy cream until soft peaks form. Gently fold in sugar and vanilla extract.
- 5. Gradually sift cocoa powder into whipped cream while folding gently until fully combined.
- 6. Layer the whipped cream mixture over the crusts in each cup, sprinkling crumbled Oreos between layers until nearly full.
- 7. Top with remaining whipped cream and garnish with chocolate shavings and extra crushed Oreos.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 24g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For variations, try using flavored Oreos like mint or birthday cake. - Add toppings such as sprinkles or fresh fruits for an extra touch. - Ensure all ingredients are at room temperature before beginning for better mixing.