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No-Bake Peanut Butter & Jelly Cheesecake Bars

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Indulge in a delightful dessert with these No-Bake Peanut Butter & Jelly Cheesecake Bars. Creamy peanut butter cheesecake layered on a crunchy graham cracker crust, swirled with your choice of fruity jelly, makes for an irresistible treat. Perfect for summer picnics or cozy evenings at home, these bars are not only simple to make but also sure to impress your friends and family. Get ready for smiles as you share this deliciously nostalgic dessert!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar (adjust to taste)
  • ¾ cup jelly or jam (grape or strawberry recommended)
  • 1 cup whipped topping (store-bought or homemade)

Instructions

  1. Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a greased 9×9-inch pan.
  2. In a mixing bowl, beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar until well mixed.
  3. Gently fold in the whipped topping until fully incorporated.
  4. Spread the cheesecake filling evenly over the crust using a spatula.
  5. Dollop jelly over the cheesecake layer and gently swirl it with a knife for a marbled effect.
  6. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

Nutrition

Keywords: For a different flavor profile, substitute peanut butter with almond or cashew butter. Experiment with various fruit preserves for unique jelly flavors. These bars can be made ahead of time; they store well in an airtight container in the refrigerator for up to five days.

Find it online: https://flavorsecret.com/irresistible-no-bake-peanut-butter-jelly-cheesecake-bars/