No-Bake Peanut Butter Chocolate Lasagna
Indulge in the ultimate dessert experience with this No-Bake Peanut Butter Chocolate Lasagna! This decadent treat layers creamy peanut butter, rich chocolate pudding, and fluffy whipped topping amidst a crunchy cookie crust. Perfect for any occasion, this showstopper will leave your friends and family begging for seconds. With simple ingredients and an effortless preparation process, you can create a restaurant-quality dessert at home that satisfies every sweet tooth.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 2 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 2 cups cold milk
- 1 box (3.4 oz) instant chocolate pudding mix
- 1 cup crumbled graham crackers (or Oreos)
- 1/2 cup powdered sugar
Instructions
- In a medium bowl, mix together the peanut butter and whipped topping until smooth. Spread evenly in a 9×13 inch baking dish.
- In another bowl, whisk the milk with the chocolate pudding mix until thickened. Pour this over the peanut butter layer.
- Spread another cup of whipped topping over the chocolate layer.
- Sprinkle crumbled graham crackers (or Oreos) on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating crushed pretzels between layers for a salty crunch. You can substitute regular cream cheese with mascarpone for a lighter texture. This dessert is easily adaptable to gluten-free diets by using gluten-free cookies.